Atkins, P, Bowler, I, 2001, Food security in Food in society: economy, culture, geography, Arnold, London, pp. 154-172.

Brunett,-Fell, B, ed., 2011, Food technology in action: premilinary and HSC courses, stage 6 syllabus, 4th edition, Jacaranda, pp. 13-18.

Wahlqvist, M.L., 2002, 'Food security, nutrition in transition and sustainable environments, in Food and nutrition: food and health systems in Australia and New Zealand, 3rd edition, Allen & Unwin, Crows Nest, NSW, pp. 57-79.